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About Program

Confused about which career to choose? Does the thought of running your own restaurant empire like Riyaaz Amlani of Social, or deGustibus Hospitality of Indigo Deli excite you? Have you wondered how you would do in the world of Hospitality? Practically experience activities like menu drafting, briefings, customer handling, among others. Test yourself as a Restaurateur through our online Virtual Internship Program (VIP), simply from the comfort of your home, anytime, anywhere!

Roshan Shetty

Roshan Shetty, the famous Hotelier and Restarautier, and the proud owner of several find-dine restaurants across various cities in India under the brand names Melting Pot and Ten One, has mastered the industry of service, with loyal crowd and celebrities being constantly satisfied and elated. His brilliant skills and hardwork have made sure that his restaurants in India are consistently ranked as one of the best. Learn from Roshan, as he unravels the mystery, about how to start and run a top-notch restaurant.

Roshan Shetty

Program Content

01

Welcome to the world of hotel management

Let's get introduced to the field of hotel management.

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02

Food & Beverage

Food and beverage includes restuarants, cafes, hotels etc. Let's understand its importance and the steps involved in it.

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03

Briefing

Briefing is discussing the achievements and mistakes of the employees on a daily basis in order to prepare for similar situations. Let's learn more about it.

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04

Managing critical situations

Let's see how you react to a real life critical situation.

simulation
05

Kitchen

Fullfilling clients need is important. Let's know more about this.

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06

Menu drafting

Choose appetizers, main course and deserts for a rajasthani customer.

simulation
07

Accommodation

In this section,let's focus on customer satisfaction.

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08

Task Sorting

Alott tasks to the various departments of the hotel industry

simulation
09

Check in process

Let's understand more about Check in processes.

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10

Customer Handling

It's a busy day at your hotel. Let's see how you handel check-ins.

simulation
11

Banquet

Let's learn about managing banquets.

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12

Arrange a party

Let's see how you manage a party order keeping in mind the requirements and the stock available.

simulation
13

Starting a restaurant

Pricing, location and quality are the most important aspects while starting a new restaurant. Let's learn more about it.

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14

Conclusion

In this section we understand the challenges, work life balance, job satisfaction and other aspects of a Hotel Managers life.

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Virtual Internship Certificate